You can taste the love in just one spoonful of sinus-clearing pho, topped with fresh cilantro, bean sprouts, sliced jalapeño, and a few squirts of Sriracha. The broth is the star of the show here, made from boiling down beef and chicken bones for a full 24 hours. The cozy joint recently received a design upgrade and now features a nicer, bigger dining area, but the inexpensive bowls of pho and fried sweet potatoes are the same as they’ve always been, which is to say delicious. Located in River Market, Vietnam Cafe has hands down the best Vietnamese food in the entire city. We suspect the Stilwell will rise through the ranks of Kansas City restaurants quickly, so you should get there now before reservations are hard to come by. The grits are thick and cheesy, and the whole dish is topped with a dollop of smoky pulled pork that adds an extra level of flavor. If you really want a memorable meal, make sure to order the shrimp and grits. Helmed by young chef Patrick LeBeau, the spot puts a modern spin on classic Midwest comfort food, with shared plates like prosciutto biscuits with smoked blue cheese butter, fried chicken with truffle mac-and-cheese, and oatmeal cookies with bourbon ice cream. You won’t see the Stilwell on many “best of” lists, but that’s only because the restaurant just opened in March 2021 in the Loews Kansas City hotel. Although it’s housed in a row of other Mexican cantinas, it stands out for its colorful hanging flags and swarm of hungry people gathered outside. One such place is Tacos El Gallo, a casual market-slash-restaurant off of Southwest Boulevard. KCK gets most of the hype when it comes to Mexican food in Kansas City, but KCMO has a few worthy contenders. Order the double cheeseburger and pair it with a side of fries or a slice of pie. A city staple since the 1950s, Town Topic smashes its patties on the griddle to create seared, practically crunchy edges, then tops them with grilled onions that melt in your mouth. However, any doubts you have will quickly dissipate when you smell the burgers cooking before you even leave your car-and see a line of customers wrapped around the building. Like a lot of restaurants on this list, Town Topic doesn’t look like much from the outside it’s just a little diner off the side of Broadway in downtown Kansas City. Whichever you choose, you’ll be rewarded with a chewy, gooey roll, smothered in your choice of vanilla, caramel, milk chocolate, or raisin-and-pecan icing. Since opening in Raytown in 2004 (there’s also a new Kansas City location off I-435), Big Momma’s has garnered quite the reputation for its cakes and breads, but especially for its cinnamon rolls, which come in three sizes: the bite-sized Mini Momma, the dinner roll–sized Little Momma, and the Big Momma, which is about the size of a salad plate. (Don’t knock it ’til you’ve tried it.) It’s hard to pin down exactly which restaurant makes the best cinnamon rolls, but our vote goes to Big Momma’s Bakery and Cafe. Not only will you find them on most dessert menus around town, but locals often pair the sweet treat with a bowl of chili as a complete meal. But it’s innovative dishes like the brisket poutine-crispy fries topped with beef brisket gravy, chopped brisket, cheese curds, and barbecue sauce-that let Q39 hang with the heavy hitters.Ĭinnamon rolls at Big Momma’s Bakery and CafeĬinnamon rolls are a big deal in Kansas City. The ribs fall right off the bone, the sausage is perfectly flavored, and the smoked chicken might make you reconsider red meat altogether. It’s a tad fancier than some of the old-school joints (and you’ll want to make a reservation), but the vibe doesn’t overshadow the fact that the meat and sauces here are phenomenal.
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